| 内容提要: |
The effect of digestion on the phenolic compounds and antioxidant activity of celery leaf was performed. In this work, 13 phenolic chemicals were discriminated by HPLC-MS, and content of phenolic and the antioxidant capacity were evaluated after digestion in vitro. After digestion, the content of phenols and flavonoids were increased by about 3-6 folds correlated with the average antioxidant activity (p < 0.05). It was found that the extraction of celery leaf (ET) decreased lipid peroxidation (MDA) and reactive oxygen species (ROS) level, and elevated the antioxidant activities of the liver, spleen and thymus in Dexamethasone (Dex)-treated KM mice. Furthermore, ET increased the protein transcription of NF-E2-related factor 2 (Nrf2), hemeoxygenase-1 (HO-1) and glutathione s-transferase (GST) to against oxidation. These results suggested that ET can protect animals through the Nrf2/HO-1 signaling pathway from oxidative damage included by Dex. |